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Wednesday, March 10, 2010

Apricot Chicken Recipe

Hello Friends!

I feel like I haven't posted in forever!  I've been a little under the weather these past couple of days, so I have just been resting in my spare time.  But I wanted to post the super yummy dinner I made last night for my family and it only needs 4 ingredients!  Now that's my kind of recipe!  Here it is...

Apricot Chicken
6 tbs apricot preserves
6 tbs russian or french salad dressing
1/2 tsp ginger (optional)
6 boneless, skinless chicken breasts

*Preheat oven to 350 degrees.  Combine preserves, salad dressing, and ginger in a bowl and mix well.  Place chicken in greased baking pan and sprinkle with salt and pepper.  Pour preserve mixture over chicken.  Cook for 1 hour and 15 minutes, or until chicken is no longer pink.  Serve with rice.

*Since my family is small, we don't use 6 chicken breasts.  When I fix this, I use boneless, skinless chicken tenderloins, but I still use 6 tbs of the preserves and salad dressing.  When using tenderloins, you only need to cook it for 30-45 minutes.  Just make sure they are done.  If you have any questions, please feel free to email me.  

Have a fabulous Wednesday!!

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