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Thursday, February 4, 2010

Hawaiian Banana Bread

Thanks for the recipe Michell and Family!!

1 stick (1/2 cup) butter- Let it get to room temp.
1 1/3 cup sugar
1 tsp vanilla
2 eggs
4 ripe bananas
2 cups flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 cup sour cream
1 cup semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Preheat oven to 350 degrees.  Mix softened butter and add sugar a little at a time.  Beat in eggs one at a time.  Add vanilla, mashed bananas, and sour cream.  Mix well.  In a separate bowl combine flour, baking soda, baking powder, and salt.  Add to butter mixture and mix well.  Stir in chocolate chips and walnuts.  Pour in to 2 regular sized bread pans.  Bake for 42 minutes to 1 hour.  
(Sorry I don't have a picture, but it looks like regular banana bread except with walnuts and chocolate chips.)
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